Continual harvest of the young leaves and shoots, main crop before flowering. Fresh and dried in salads, vegetable-soups, sauces, roasts, ragout, pizza and for tea and thyme oil.

Latin name : Thymus vulgaris, Labiatae

Crop-Herbs

Crop type-Thyme

Cultivation-Direct 70 g/100 m². For seedlings 1 g/1000 plants, for pot growing 6 g/1000 pots

Sowing Periods-February under glass, April/May outdoors

Plant Habit- Perennial

Suited for- Fresh cut, Pot, Processing

Organic- Yes