Features:

• High Yield
• Virus tolerant - Moderate
• Compact & glossy fruits
• Uniform fruit length over picking
• Color: Medium-light green
  
• Yield: 12 to 15 MT/acre in Green fresh ( depending on season and cultural practice)
• Size: Length : 14-15 cm; Diameter : 1.0 cm.
• Weight:7.4 gm

Recommended states:

• Kharif - MH,MP, TN, KA, RJ, HR, PB, WB, OD, JH, AS, NE, HP, GJ, TS, AP
• Rabi:MH,MP, TN, KA, RJ, HR, PB, WB, OD, JH, AS, NE, HP, GJ, TS, AP
• Summer: MH,MP, TN, KA, RJ, HR, PB, WB, OD, JH, AS, NE, HP, GJ, TS, AP

Usage

Seed Rate: 80g - 100g per acre.

• Sowing: Prepare the raised bed of 180x90x15cm, for 1acre 10 to 12 beds are required. Nursery should be free from weeds and debris. Line sowing is recommended.
• Distance between two row: 8-10 cm (4 fingers) apart,
• Distance between seed to seeds :3-4 cm ( 2 fingers),
• Seeds are sown in line at 0.5-1.0 cm deep
• Transplanting: Transplanting should be done @ 25-30 days after sowing.
• Spacing: Row to Row and Plant to Plant - 75 x 45 cm or 90 x 45 cm

Fertilizer dose with timing

• Total N:P:K requirement @ 120:60:80 kg per acre.
• Dose & Timing:Basal Dose: Apply 50% N and 100% P, K as basal dose during final land preparation.
• Top Dressing: 25% N at 30 days after sowing and 25% N at 50 days after sowing.