Features

• Very good fruit setting
• Green Fruit with high pungency
• Dark Green fruits with 2-3 wrinkles
• Fruit girth 1cm and length 6-7cms.
• Good for Red dry as well as for green picking
• Color : Green; Red when dry
• Yield : 12 to 15 MT/acre In green fresh and 1.5 to 2 MT in Red dry ( depending on season and cultural practice)

Recommended states for cultivation under normal agro climatic conditions in:

Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing

• Seed Rate: 80g - 100g per acre.
• Sowing: Prepare the raised bed of 180x90x15cm, for 1acre 10 to 12 beds are required. Nursery should be free from weeds and debris. Line sowing is recommended.
• Distance between two row: 8-10 cm (4 fingers) apart,
• Distance between seed to seeds :3-4 cm ( 2 fingers),
• Seeds are sown in line at 0.5-1.0 cm deep
• Transplanting: Transplanting should be done @ 25-30 days after sowing.
• Spacing: Row to Row and Plant to Plant - 75 x 45 cm or 90 x 45 cm

Fertilizer dose with timing

• Total N:P:K requirement @ 120:60:80 kg per acre.
• Dose & Timing:Basal Dose: Apply 50% N and 100% P, K as basal dose during final land preparation.
• Top Dressing: 25% N at 30 days after sowing and 25% N at 50 days after sowing.